Fumaric Acid

Specifications FOOD ACIDS IN THE HUMAN BODY and the Krebs CycleInformationProduct Performance Applications Other Applications

Specifications:

Email: Fumaric Acid – Cold Water Soluble
Email: Fumaric Acid – Hot Water Soluble

Information

  • Fumaric acid is known as a trans-butenedioic acid and is an unsaturated dicarboxylic acid. 
  • It is a naturally occurring organic acid in the vegetable kingdom and is non-toxic. 
  • It is essential for animal and plant tissue respiration and forms an integral part of the Krebs cycle.
  • Fumaric acid is one of the stronger food acids and has a smooth and long lasting taste but does not overpower products using delicate fruit flavours

Product Performance

  • Long lasting sourness and flavour impact
  • pH adjustment with minimal added sourness
  • the buffering index of fumaric acid enables end users considerable saving in usage compared to citric
  • higher neutralising value than other delayed action leavening acids
  • Non hygroscopic - absorbs virtually no moisture even when stored in high humidity conditions
  • Ingredient cost is reduced because of the strength of fumaric acid compared to other organic acids in terms of sourness, acid equivalent weight and pH values thus requiring less fumaric acid.
  • Packaging material costs are less due to lower moisture barrier requirements and use of smaller packages

Applications

Beverages   
Fumaric acid provides more sourness per unit weight than other acids reducing the costs. 

Powder Soft Drinks (PSD)          
Fumaric acid Cold Water Soluble is the acid of choice in PSD as it provides more sourness per unit weight and it is non hygroscopic.  Packaging material costs are less due to lower moisture barrier requirements and use of smaller packs.

Tortillas
Fumaric acid lowers the pH of the dough improving mould inhibition and extending shelf life.  Fumaric acid replaces other leavening acids saving costs.

Breads
Fumaric acid acts as a flavouring agent for rye and sour dough breads and is added during the dry blending step.

Jellies, jams and preserves
Fumaric acid cuts food acid costs as it can replace Citric, Malic, or Tartaric acid in the ratio of 2:3.

Confectioneries
Fumaric acid extends the shelf life of candies coated with acid because it is not hygroscopic as well as reducing cost because it provides more sourness per unit weight than other acidulants.

Other Applications

Packaged dry mix desserts and pie filling
Gelatine desserts
Food Concentrates
Wine (in certain countries)
Meat and Poultry
Salt substitutes
Pet Foods
Animal Feeds
Paper size resins
Unsaturated polyester resins
Alkyd resins
Printing inks
Cleaning Agent for dentures
Bath Salts

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